0.5 cup plus 1 tablespoon balsamic vinegar, divided
1 teaspoon tablespoon plus 1 honey, divided
4 small boneless, skinless chicken breasts
1.25 teaspoon kosher salt, divided
0.5 teaspoon ground black pepper, divided
2 tablespoon extra virgin olive oil, divided
1 small red onion, diced
4 cloves garlic, minced
4 cup sliced tomatoes: halved cherry or grape tomatoes, or 0.5 inch diced peak season plum or other garden tomatoes
0.25 teaspoon dried thyme
4 ounce part skim mozzarella pearls, or 4 ounces block style part skim mozzarella cheese cut into bite sized cubes
0.25 cup tightly packed fresh basil leaves, thinly sliced
Nutrition value
188
calories per serving
12 g Fat8 g Protein10 g Carbs6 g FiberOther
Current Totals
12 g Fat
8 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
8 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
214 mg
Iron
4 mg
Vitamin A
1647 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
149 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
