Caprese Chicken Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through. Remove from the skillet and let rest for a few minutes before slicing.
• STEP 4.In the same skillet, add the cherry tomatoes and cook for 2-3 minutes, until they start to soften. Add minced garlic and cook for an additional minute.
• STEP 5.Add the cooked pasta to the skillet with the tomatoes and garlic. Toss to combine and heat through.
• STEP 6.Remove the skillet from heat and add the sliced chicken, torn mozzarella cheese, and fresh basil leaves. Toss gently to combine.
• STEP 7.Drizzle balsamic glaze over the pasta and serve immediately.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken breasts in Italian dressing for 30 minutes before cooking.
• Use fresh mozzarella cheese for the best texture and flavor.
• If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan until thick and syrupy.

Storage and Serving

• Caprese Chicken Pasta is best served immediately while the cheese is still melty and the flavors are fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or chicken broth to prevent it from drying out.