Cappuccino Smoothies Recipe

Cooking Directions

• STEP 1.Brew a strong cup of coffee and let it cool.
• STEP 2.In a blender, combine the cooled coffee, milk, ice, and sweetener.
• STEP 3.Blend until smooth and frothy.
• STEP 4.Pour the smoothie into glasses and serve immediately.

Cooking Tips

• For a stronger coffee flavor, use espresso instead of regular brewed coffee.
• Add a sprinkle of cocoa powder or cinnamon on top for extra flavor.
• If you prefer a sweeter smoothie, add more sweetener to taste.

Storage and Serving

• Cappuccino smoothies are best served immediately to enjoy the frothy texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the smoothie a quick stir before serving again.