Cappuccino Granita Recipe

Recipe By Verywell Fit

This diy italian cappuccino granita is a frozen dessert that's light and refreshing on a hot day. Using lactose-free milk makes it ibs-friendly.

4.6
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10minstotal
10minsPrep
Cook

ingredients serves

5
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Ingredients For Cappuccino Granita Recipe

Nutrition
value
113
calories per serving
5 g Fat2 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 15 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    1 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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