Canteen Chocolate Chip Cookies Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
• STEP 3.Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Fold in the chocolate chips until evenly distributed throughout the dough.
• STEP 6.Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 7.Bake for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as they cool.
• STEP 8.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Store the cookies in an airtight container at room temperature for up to 1 week.
• STEP 10.Serve and enjoy!

Cooking Tips

• For extra chewy cookies, refrigerate the dough for at least 1 hour before baking.
• You can customize these cookies by adding chopped nuts or dried fruits to the dough.
• If you prefer crispier cookies, bake them for an additional 1-2 minutes.
• To make smaller cookies, use a smaller cookie scoop or drop smaller portions of dough onto the baking sheet.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve the cookies as a delicious snack or dessert.
• These cookies also make a great gift when packaged in a decorative tin or box.