Candied Carrot Curls Recipe

Cooking Directions

• STEP 1.Peel and wash the carrots, then use a vegetable peeler to create thin strips.
• STEP 2.In a saucepan, combine sugar and water and bring to a boil. Stir until the sugar has dissolved.
• STEP 3.Add the carrot strips to the boiling syrup and cook for 2-3 minutes, until slightly softened.
• STEP 4.Remove the carrot strips from the syrup and carefully transfer them to a baking sheet lined with parchment paper.
• STEP 5.Arrange the carrot strips into curls by gently twisting them with your fingers.
• STEP 6.Place the baking sheet in a preheated oven at 200°F (93°C) and bake for 1-2 hours, or until the carrot curls are dry and crispy.
• STEP 7.Once cooled, store the candied carrot curls in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to use fresh and firm carrots for the best results.
• You can add a pinch of cinnamon or nutmeg to the syrup for extra flavor.
• If you prefer a softer texture, you can reduce the baking time.
• Candied carrot curls can be used as a topping for cakes, cupcakes, or ice cream.
• They also make a great addition to charcuterie boards or cheese platters.

Storage and Serving

• Store the candied carrot curls in an airtight container at room temperature.
• Serve them as a snack, garnish, or use them to add a touch of sweetness to your favorite dishes.
• They can be stored for up to a week, but they are best enjoyed within the first few days.