Campfire Damper Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour and salt. Gradually add water and mix until a soft dough forms.
• STEP 2.Knead the dough on a floured surface for a few minutes until smooth and elastic.
• STEP 3.Divide the dough into small portions and shape them into long strips.
• STEP 4.Wrap each strip of dough around a clean stick or skewer, leaving some space for expansion.
• STEP 5.Hold the stick over the campfire and rotate it slowly to cook the damper evenly. Cook until golden brown and cooked through.
• STEP 6.Remove from the fire and let it cool for a few minutes before serving.

Cooking Tips

• You can add herbs, cheese, or dried fruits to the dough for added flavor.
• Make sure the stick or skewer is clean and free from any chemicals or coatings.

Storage and Serving

• Serve the Campfire Damper warm with butter or jam.
• It is best enjoyed fresh, but any leftovers can be stored in an airtight container for a day.