Ingredients For Campbells® One-Pan Taco Skillet Recipe
1 pound Lean Ground Beef
1 Red Pepper, Cut Into Chunks
1 Green Pepper, Cut Into Chunks
1 can Campbell's condensed roasted red pepper and tomato soup
1.75 cup Water
1 tablespoon Chili powder
2 teaspoon Onion powder
1.5 cup Dry instant white rice
1 cup Frozen Corn
Nutrition value
551
calories per serving
18 g Fat30 g Protein64 g Carbs5 g FiberOther
Current Totals
18 g Fat
30 g Protein
64 g Carbs
5 g Fiber
MacroNutrients
Carbs
64 g
Protein
30 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
59 mg
Iron
7 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
349 mg
Selenium
13 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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