Campbells® One-Pan Chicken Fried Rice Recipe

Recipe By All Recipes

This one-pot version of fried rice doesn't require cooking the rice ahead of time it cooks right in the skillet, absorbing all the delicious sauce, in less than 30 minutes.

3.9
23 Rating - Rate
Non Vegdiet
29minstotal
5minsPrep
24minsCook

ingredients serves

4
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Ingredients For Campbells® One-Pan Chicken Fried Rice Recipe

Nutrition
value
656
calories per serving
20 g Fat32 g Protein83 g Carbs9 g FiberOther

Current Totals

  • 20 g Fat
  • 32 g Protein
  • 83 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    32 g
  • Fiber
    9 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    147 mg
  • Iron
    9 mg
  • Vitamin A
    533 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    169 mg
  • Manganese
    3 mg
  • Phosphorus
    430 mg
  • Selenium
    27 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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