This one-pot version of fried rice doesn't require cooking the rice ahead of time it cooks right in the skillet, absorbing all the delicious sauce, in less than 30 minutes.
Ingredients For Campbells® One-Pan Chicken Fried Rice Recipe
1 tablespoon Sesame oil
1 pound Skinless, boneless chicken thighs, cubed
2 part Green onions, finely chopped, light and dark green divided
4 Cloves Garlic, Minced
1 tablespoon Minced Fresh Ginger
1 Carton campbells 30% less sodium ready to use chicken broth
2 cup Long grain white rice
1 cup Small broccoli florets
Nutrition value
656
calories per serving
20 g Fat32 g Protein83 g Carbs9 g FiberOther
Current Totals
20 g Fat
32 g Protein
83 g Carbs
9 g Fiber
MacroNutrients
Carbs
83 g
Protein
32 g
Fiber
9 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
147 mg
Iron
9 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
169 mg
Manganese
3 mg
Phosphorus
430 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
