Campbells® Fish Stew Recipe

Name: Campbells® Fish Stew Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By All Recipes

Fresh fish fillets and shrimp simmer with onions, garlic, potatoes, and tomato in a comforting stew served with crusty bread.

3.5

13 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Campbells® Fish Stew Recipe

2 tablespoon Olive oil
1 Medium Onion, Chopped
0.5 Fennel bulb, chopped
3 Cloves Garlic, Chopped
1 Carton campbell's 30% less sodium ready to use seafood broth
2 cup Baby Potatoes
1 Large roma tomato, chopped
1 pinch Saffron
9 ounce Boneless firm fleshed white fish, cut into bite sized pieces
9 ounce Uncooked medium shrimp, peeled and deveined

Nutrition
value

383

calories per serving

20 g Fat21 g Protein35 g Carbs17 g FiberOther

Current Totals

20 g Fat
21 g Protein
35 g Carbs
17 g Fiber

MacroNutrients

Carbs
35 g
Protein
21 g
Fiber
17 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
427 mg
Iron
8 mg
Vitamin A
633 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
1 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
192 mg
Manganese
4 mg
Phosphorus
330 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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