Campbell's® Chicken Broccoli Twist Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
• STEP 2.In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt butter over medium heat. Add the onion and garlic and cook until softened.
• STEP 5.Stir in the Campbell's® Condensed Cream of Chicken Soup, milk, salt, and pepper. Cook until heated through and well combined.
• STEP 6.Add the cooked chicken, cooked pasta, and broccoli florets to the skillet. Stir until everything is well coated with the sauce.
• STEP 7.Transfer the mixture to the prepared baking dish and sprinkle shredded cheese on top.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you prefer a crispy topping, you can sprinkle breadcrumbs or crushed crackers on top of the cheese before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in a microwave-safe dish and heat in the microwave until heated through.
• This dish can be served as a main course with a side salad or as a side dish alongside grilled chicken or steak.