California Turkey Club Wrap Recipe

Cooking Directions

• STEP 1.Spread a thin layer of mayo on a tortilla wrap.
• STEP 2.Layer sliced turkey, crispy bacon, avocado, lettuce, and tomato on top of the mayo.
• STEP 3.Roll up the wrap tightly, tucking in the sides as you go.
• STEP 4.Slice the wrap in half diagonally and secure with toothpicks if needed.
• STEP 5.Serve immediately or wrap tightly in foil for later.
• STEP 6.To serve, remove toothpicks and enjoy!

Cooking Tips

• Choose a high-quality tortilla wrap that won't tear easily.
• For extra flavor, you can add a sprinkle of salt and pepper to the avocado slices.
• If making ahead of time, store the wrap in the refrigerator to keep it fresh.

Storage and Serving

• The California Turkey Club Wrap is best served fresh.
• If you need to store it, wrap it tightly in foil and refrigerate for up to 24 hours.
• Before serving, remove from the refrigerator and let it come to room temperature for about 10 minutes.