Calico Chili Recipe

Name: Calico Chili Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

I developed this recipe myself when I was 16. It freezes well and almost tastes better the day after you make it. The variety of vegetables make it colorful to serve and give it the calico name. Camille Gouldsborough, Grosse Isle, Manitoba.

4.5

11 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Calico Chili Recipe

1 pound Ground Beef
1 Medium green pepper, chopped
1 Medium onion, chopped
1 Celery rib, chopped
2 Garlic cloves, minced
1 can Diced Tomatoes, Undrained
2 can Kidney beans, rinsed and drained
1 can Whole kernel corn, drained
1 cup Cooked Rice
1 cup Diced zucchini, optional
1 cup Water
2 tablespoon Cider vinegar
1 tablespoon Dried Parsley Flakes
1 tablespoon Chili powder
1 tablespoon Worcestershire sauce
0.25 teaspoon Each dried oregano, thyme and rosemary, crushed
As required Salt and pepper

Nutrition
value

226

calories per serving

9 g Fat14 g Protein21 g Carbs3 g FiberOther

Current Totals

9 g Fat
14 g Protein
21 g Carbs
3 g Fiber

MacroNutrients

Carbs
21 g
Protein
14 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
34 mg
Iron
3 mg
Vitamin A
258 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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