Calabrese Breakfast Burrito Recipe

Cooking Directions

• STEP 1.In a skillet, cook the Calabrese salami until crispy. Remove and set aside.
• STEP 2.In the same skillet, scramble the eggs until cooked to your liking.
• STEP 3.Warm the tortillas in a dry skillet or microwave.
• STEP 4.Place the scrambled eggs, crispy Calabrese salami, roasted red peppers, and shredded cheese in the center of each tortilla.
• STEP 5.Fold the sides of the tortilla over the filling, then roll it up tightly.
• STEP 6.Serve the Calabrese Breakfast Burrito warm with salsa or hot sauce on the side.

Storage and Serving

• Any leftover Calabrese Breakfast Burrito can be stored in the refrigerator for up to 2 days.
• Reheat the burrito in a skillet or microwave before serving.
• Serve the burrito with additional toppings such as avocado, sour cream, or chopped cilantro for added flavor.