Found all over asia, cakwe is a fried chinese cruller that is crispy on the outside and soft and fluffy on the inside. Also known as youtiao, these fried dough sticks are prepared in a way that they can be easily torn lengthwise into two. In indonesia, they can be eaten for breakfast, usually as an accompaniment to a bowl of porridge, or enjoyed as a midday snack with garlic chili dipping sauce.
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