Cajun Mac and Cheese Recipe

Step-by-Step Guide

• STEP 1.Start by bringing a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente (about 8-9 minutes). Drain the pasta and set it aside. Make sure not to overcook it; you want it firm since it will cook further in the sauce.

• STEP 1.In a separate large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly, to make a roux. This will help thicken your cheese sauce.

• STEP 2.Slowly pour in the milk, whisking continuously to avoid lumps. Stir in the Cajun seasoning, garlic powder, onion powder, and smoked paprika. Let the sauce simmer for about 5 minutes, allowing it to thicken.

• STEP 3.Once your sauce has thickened, reduce the heat to low and stir in the cheddar and mozzarella cheese. Keep stirring until the cheese is fully melted and the sauce is smooth and creamy. Taste the sauce and adjust the seasoning with salt and pepper if needed.

• STEP 4.Add the cooked macaroni to the sauce, stirring to coat the pasta evenly with the creamy cheese mixture. If you’re using cooked chicken or sausage, stir it in now to incorporate. Continue to cook on low for an additional 2-3 minutes to ensure everything is heated through.

• STEP 5.Once your Cajun Mac and Cheese is creamy and perfectly mixed, serve it hot. Garnish with fresh parsley for a pop of color and extra freshness. It’s ready to be devoured!