Café De La Mañana Recipe

Cooking Directions

• STEP 1.Brew a strong cup of Colombian coffee using your preferred method.
• STEP 2.In a saucepan, heat milk and panela until the panela is dissolved and the milk is hot.
• STEP 3.Pour the hot coffee into a cup and add the sweetened milk.
• STEP 4.Stir well to combine.
• STEP 5.Serve Café De La Mañana hot with bread or arepas.

Storage and Serving

• Café De La Mañana is best served immediately after preparation.
• Leftover Café De La Mañana can be stored in the refrigerator for up to 2 days.
• Reheat the stored Café De La Mañana before serving.