British Style Toad In The Hole Recipe

Name: British Style Toad In The Hole Recipe
Total time: 40 min
Yield: 6
Cuisine: British

Recipe By Seasons And Suppers

Learn how to make a delicious toad in the hole with cabernet ketchup. great weekend food or enjoy it for breakfast or breakfast for dinner

4.7

11 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For British Style Toad In The Hole Recipe

1 cup All purpose flour
4 Large eggs
0.5 cup Milk
1 tablespoon Grainy mustard
2 tablespoon Fresh herbs, chopped, parsley, rosemary, chives and/or thyme
2 tablespoon Vegetable oil
4 Pork sausages
4 Strips bacon
0.5 Medium red onion, cut in to large slices
As required Salt and pepper, to taste

Nutrition
value

136

calories per serving

11 g Fat6 g Protein5 g Carbs3 g FiberOther

Current Totals

11 g Fat
6 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
6 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
108 mg
Iron
2 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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