Cabbage Rolls With Sour Cream Recipe

Cooking Directions

• STEP 1.Boil a large pot of water and blanch the cabbage leaves until they are soft and pliable.
• STEP 2.In a bowl, mix together ground meat, cooked rice, onions, garlic, and spices.
• STEP 3.Place a spoonful of the meat mixture onto each cabbage leaf and roll it up tightly.
• STEP 4.Arrange the cabbage rolls in a baking dish and pour tomato sauce over them.
• STEP 5.Cover the dish with foil and bake in the oven for about an hour.
• STEP 6.Serve the cabbage rolls with a dollop of sour cream on top.

Cooking Tips

• Choose a cabbage with large, sturdy leaves for easier rolling.
• You can add grated cheese to the meat mixture for extra flavor.
• Leftover cabbage rolls can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover cabbage rolls in an airtight container in the refrigerator.
• Reheat the rolls in the oven or microwave before serving.
• Serve the cabbage rolls with a side of mashed potatoes or crusty bread.