Cabbage Goulash Recipe

Cooking Directions

• STEP 1.In a large pot or Dutch oven, heat oil over medium heat. Add the onions and saut�� until softened.
• STEP 2.Add the cabbage to the pot and cook until it starts to wilt and caramelize.
• STEP 3.Stir in the sliced smoked sausage and cook for a few minutes until heated through.
• STEP 4.Pour in the diced tomatoes, tomato paste, paprika, caraway seeds, and vegetable broth. Stir well to combine.
• STEP 5.Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the cabbage is tender and the flavors have melded together.
• STEP 6.Season with salt and pepper to taste. Serve the cabbage goulash hot, garnished with chopped parsley.

Storage and Serving

• Leftover cabbage goulash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the goulash on the stovetop or in the microwave before serving.
• Serve the cabbage goulash with crusty bread, mashed potatoes, or rice for a complete and satisfying meal.