Cabbage & Bleu Cheese Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and sauté onions until translucent.
• STEP 2.Add chopped cabbage and cook until slightly softened.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
• STEP 4.Blend the soup until smooth using an immersion blender.
• STEP 5.Stir in bleu cheese until melted and season with salt and pepper.
• STEP 6.Serve hot and garnish with additional bleu cheese crumbles and chopped parsley.

Cooking Tips

• For a vegetarian version, use vegetable broth instead of chicken broth.
• Adjust the amount of bleu cheese according to your taste preference.
• Garnish with croutons for added texture and flavor.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.