My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. Kathy Hewitt, Cranston, Rhode Island.
1 inch Sourdough or french bread baguette , cut diagonally into 3/4 slices
6 tablespoon Unsalted butter, softened
2.25 cup Thinly sliced radishes
Sea salt
Snipped fresh dill, optional
Nutrition value
119
calories per serving
< 1 g Fat5 g Protein20 g Carbs11 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
20 g Carbs
11 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
11 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
143 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
139 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment