Butter And Sake Steamed Clams With Coastal Greens Recipe

Cooking Directions

• STEP 1.Start by cleaning the clams thoroughly under cold running water to remove any sand or grit.
• STEP 2.In a large pot, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 3.Add the clams to the pot and pour in the sake. Cover the pot and steam the clams for about 5-7 minutes, or until they open up.
• STEP 4.Remove the clams from the pot and discard any that did not open. Set aside.
• STEP 5.In a separate pan, heat a little more butter and sauté the coastal greens until wilted.
• STEP 6.To serve, place the steamed clams on a platter and spoon the coastal greens over the top. Drizzle with the remaining butter from the pot.
• STEP 7.Garnish with fresh herbs, such as parsley or chives, and serve immediately.

Cooking Tips

• Make sure to discard any clams that do not open after steaming, as they may be spoiled.
• You can substitute the sake with white wine if desired.
• Serve this dish with crusty bread to soak up the delicious broth.

Storage and Serving

• This dish is best served immediately after cooking.
• Leftover clams can be stored in an airtight container in the refrigerator for up to 1 day.
• Reheat the clams gently in a pan with a little butter or broth before serving.