500 gram Chicken thigh fillets, fat trimmed, cut into large pieces
1 tablespoon Butter chicken curry paste
0.5 teaspoon Garam Masala
2 teaspoon Olive oil
1 Garlic Clove, Crushed
1 piece Cm ginger, grated
0.5 Lime, rind finely grated & juiced
250 milliliter Massel chicken style liquid stock
400 gram 1/2 x can diced tomatoes
1 tablespoon Cashew nut spread/butter
1 tablespoon Light cream, optional
Fresh coriander leaves, to serve
Steamed rice, to serve
Nutrition value
886
calories per serving
63 g Fat72 g Protein9 g Carbs5 g FiberOther
Current Totals
63 g Fat
72 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
72 g
Fiber
5 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
110 mg
Iron
5 mg
Vitamin A
1818 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
0 mg
Phosphorus
783 mg
Selenium
72 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
