Butter Chicken Nachos Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add the chicken pieces and cook until browned on all sides.
• STEP 3.Add the butter chicken sauce and simmer for 15-20 minutes until the chicken is cooked through.
• STEP 4.Preheat the oven to 350°F (175°C).
• STEP 5.Arrange the tortilla chips on a baking sheet and sprinkle with grated cheese.
• STEP 6.Bake in the oven for 5-7 minutes until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and top with the butter chicken and garnishes.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• You can make your own butter chicken sauce or use store-bought for convenience.
• Feel free to add additional toppings like diced tomatoes, jalapenos, or sour cream.
• For a spicier version, add some chili powder or hot sauce to the butter chicken sauce.

Storage and Serving

• Butter Chicken Nachos are best served immediately after assembling.
• Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken before serving and assemble the nachos fresh.