Butter Chicken Meatballs Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, breadcrumbs, minced garlic, ginger, garam masala, turmeric, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs and place them on a baking sheet.
• STEP 3.Bake the meatballs in a preheated oven at 375掳F (190掳C) for 15-20 minutes or until cooked through.
• STEP 4.In a large skillet, melt butter over medium heat. Add diced onion and cook until softened.
• STEP 5.Add minced garlic, ginger, garam masala, turmeric, and cayenne pepper to the skillet. Cook for another minute.
• STEP 6.Pour in crushed tomatoes and heavy cream. Stir well to combine.
• STEP 7.Add the cooked meatballs to the skillet and simmer for 10-15 minutes, allowing the flavors to meld together.
• STEP 8.Serve the butter chicken meatballs with rice or naan bread. Garnish with fresh cilantro, if desired.

Cooking Tips

• To make the meatballs more tender, you can add a tablespoon of yogurt or milk to the mixture.
• If you prefer a spicier dish, increase the amount of cayenne pepper or add chopped green chilies.
• For a healthier option, you can bake the meatballs instead of frying them.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatballs can be reheated in the microwave or on the stovetop.
• Serve the butter chicken meatballs as a main dish with rice or as an appetizer with toothpicks.
• Garnish with fresh cilantro and a squeeze of lemon juice for added freshness.