Busy Mom's Chicken Fajitas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the chicken strips and cook until browned and cooked through.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add the bell peppers and onions. Cook until the vegetables are tender-crisp.
• STEP 3.Return the chicken to the skillet and sprinkle with fajita seasoning. Stir well to coat the chicken and vegetables in the seasoning.
• STEP 4.Serve the chicken fajitas with warm tortillas, guacamole, salsa, and any other desired toppings.

Cooking Tips

• For extra flavor, marinate the chicken in the fajita seasoning for 30 minutes before cooking.
• Feel free to customize the fajitas by adding other vegetables like mushrooms or zucchini.
• Serve the fajitas with a side of Mexican rice or refried beans for a complete meal.

Storage and Serving

• Leftover chicken fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fajitas in a skillet or in the microwave before serving.
• Serve the fajitas with warm tortillas, guacamole, salsa, and any other desired toppings.