Cheesy Beef Burritos Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add onion, garlic, chili powder, cumin, salt, and pepper to the skillet. Cook for 2-3 minutes, until the onion is softened.
• STEP 3.Warm the tortillas in a dry skillet or microwave.
• STEP 4.Place a spoonful of the beef mixture onto each tortilla. Top with shredded cheese and your favorite toppings.
• STEP 5.Fold the sides of the tortilla over the filling, then roll it up tightly.
• STEP 6.Place the burritos in a baking dish and bake at 350°F (175°C) for 10-15 minutes, until the cheese is melted and the burritos are heated through.
• STEP 7.Serve the Cheesy Beef Burritos with salsa, guacamole, and sour cream.

Cooking Tips

• You can add other ingredients to the filling, such as diced tomatoes, black beans, or corn.
• For a spicier flavor, add some chopped jalapenos or a dash of hot sauce to the beef mixture.
• If you prefer a vegetarian option, you can substitute the ground beef with cooked rice or quinoa.

Storage and Serving

• Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
• Reheat the burritos in the oven or microwave before serving.
• Serve the burritos with a side of Mexican rice or a fresh salad.