Learn all my favorite tips and tricks for stovetop burgers one of the easiest family-friendly dinners ever Cooking juicy, decadent cast iron burgers on the stove is ultra fast and so simple.
Ingredients For How To Cook Burgers on The Stove Recipe
1 pound Ground beef 80/20
1 Egg yolk
1 tablespoon Olive oil extra virgin
2 Cloves minced garlic
As required Fresh ground pepper {or to taste
1 tablespoon Butter
Nutrition value
313
calories per serving
24 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
24 g Fat
26 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
26 g
Fiber
1 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
33 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
304 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
