Buffalo Tuna Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, mix together canned tuna, buffalo sauce, diced celery, and blue cheese dressing.
• STEP 2.Spread the buffalo tuna mixture onto tortillas.
• STEP 3.Top with lettuce and tomato, then roll up the tortillas tightly.
• STEP 4.Slice the wraps in half and serve.

Cooking Tips

• You can adjust the amount of buffalo sauce and blue cheese dressing to suit your taste preferences.
• For added crunch, you can also add some diced red onion or shredded carrots to the wraps.
• Leftover buffalo tuna wraps can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the buffalo tuna wraps cold or at room temperature.
• Store any leftovers in an airtight container in the refrigerator.
• Refrigerate any unused buffalo tuna mixture separately.