Künefe Buffalo Mozzarella And Pistachio Pastry Recipe

Recipe By Slurrp

K眉nefe is a traditional Middle Eastern dessert made with shredded phyllo dough, filled with buffalo mozzarella cheese, and topped with a crunchy pistachio pastry. The dish is known for its contrasting textures and flavors, with the gooey cheese melting inside the crispy layers of dough. The pistachio pastry adds a nutty and sweet element to the dessert, making it a perfect treat for those with a sweet tooth. K眉nefe is typically served warm and can be enjoyed on its own or with a scoop of vanilla ice cream.

4.7
23 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Künefe Buffalo Mozzarella And Pistachio Pastry Recipe

Directions : Künefe Buffalo Mozzarella And Pistachio Pastry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
610
calories per serving
26 g Fat5 g Protein89 g Carbs3 g FiberOther

Current Totals

  • 26 g Fat
  • 5 g Protein
  • 89 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    3 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    99 mg
  • Selenium
    10 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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