Buffalo Mac & Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a separate pan, cook the chicken until it's no longer pink in the center.
• STEP 3.In a large saucepan, melt the butter and whisk in the flour to make a roux. Gradually whisk in the milk until smooth and thickened.
• STEP 4.Stir in the buffalo sauce, shredded cheese, cooked macaroni, and cooked chicken. Cook until the cheese is melted and the mixture is heated through.
• STEP 5.Serve the Buffalo Mac & Cheese hot, garnished with chopped green onions or blue cheese crumbles, if desired.

Cooking Tips

• For extra heat, add a few dashes of hot sauce to the buffalo sauce.
• Feel free to use any type of cheese you prefer, such as cheddar, mozzarella, or pepper jack.
• To make it vegetarian, omit the chicken and add some sautéed vegetables like bell peppers and onions.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Buffalo Mac & Cheese in the microwave or on the stovetop, adding a splash of milk to maintain creaminess.
• Serve as a main dish with a side salad or as a side dish alongside grilled chicken or steak.