This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. Sarah Gottschalk, Richmond, Indiana.
Ingredients For Buffalo Chicken Wraps with Bacon Recipe
1.5 pound Chicken Tenderloins
1 cup Buffalo wing sauce, divided
8 Lettuce leaves
8 Flour tortillas , warmed
16 Bacon strips, cooked
1 Small green pepper, cut into strips
0.5 cup Ranch salad dressing
Nutrition value
170
calories per serving
12 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
15 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
15 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
158 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
