These buffalo chicken tacos are easy to make, full of the great Buffalo flavors we all love, and always a crowd favorite! You can either make them using traditional small tortillas or tortilla bowls.
1 Package old el paso small flour tortillas or stand and stuff tortillas
4 cup Shredded Romaine Lettuce
1 Avocado, peeled, pitted and diced
0.5 cup Blue Cheese Dressing
Optional toppings: extra crumbled blue cheese, chopped fresh cilantro, thinly sliced green onions, fresh lime wedges
Nutrition value
158
calories per serving
10 g Fat13 g Protein3 g Carbs2 g FiberOther
Current Totals
10 g Fat
13 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
13 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
99 mg
Iron
3 mg
Vitamin A
965 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
