Buffalo Chicken Focaccia Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine cooked and shredded chicken with buffalo sauce, mayonnaise, and diced celery.
• STEP 3.Slice the focaccia bread in half horizontally and place the bottom half on the prepared baking sheet.
• STEP 4.Spread a layer of blue cheese dressing on the bottom half of the bread, followed by the buffalo chicken mixture.
• STEP 5.Sprinkle shredded mozzarella cheese on top of the chicken mixture, then place the top half of the bread on top.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the Buffalo Chicken Focaccia Bread warm, and optionally garnish with chopped green onions or parsley.

Cooking Tips

• You can use store-bought or homemade focaccia bread for this recipe.
• Adjust the amount of buffalo sauce according to your desired level of spiciness.
• Feel free to add additional toppings such as blue cheese crumbles or diced tomatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the bread in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
• Serve the Buffalo Chicken Focaccia Bread as an appetizer, main course, or party snack.
• It pairs well with a side of celery sticks and ranch dressing.