Buffalo Chicken Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken breast and buffalo sauce, and let it marinate for at least 30 minutes.
• STEP 2.Heat a grill pan or skillet over medium-high heat.
• STEP 3.Cook the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the pan and let it rest for a few minutes before slicing.
• STEP 5.In the same pan, sauté the bell peppers and onions until softened.
• STEP 6.Warm the tortillas in the pan or on a grill.
• STEP 7.Slice the chicken and serve with the sautéed vegetables, tortillas, and desired toppings.

Cooking Tips

• You can adjust the spiciness of the buffalo sauce by adding more or less hot sauce.
• For a smoky flavor, grill the chicken on an outdoor grill instead of using a grill pan or skillet.
• Serve the fajitas with lime wedges for an extra burst of freshness.

Storage and Serving

• Store any leftover chicken and vegetables in separate airtight containers in the refrigerator.
• To reheat, warm the chicken and vegetables in a skillet over medium heat until heated through.
• Serve the buffalo chicken fajitas with your favorite fajita toppings.