Buffalo Chicken Enchiladas With Blue Cheese Queso and Shaved Celery-Fennel Salad Recipe

Ingredients For Buffalo Chicken Enchiladas With Blue Cheese Queso and Shaved Celery-Fennel Salad Recipe

• 1 Medium fennel bulb, cored
• 4 Celery stalks, with leaves reserved
• 1 teaspoon White sugar
• 2 tablespoon Fresh lime juice
• 0.5 teaspoon Dijon mustard
• 0.75 teaspoon Coarse salt, divided
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Minced shallots
• 2 tablespoon Unsalted butter
• 2 tablespoon All purpose flour
• 1.5 cup Whole milk, warmed
• 2 ounce Diced Green Chiles
• 2 ounce Crumbled good quality blue cheese like gorgonzola, divided
• 1 cup Buffalo Sauce, Divided
• 0.5 cup Cream cheese softened
• 0.5 cup Shredded Monterey Jack Cheese
• 0.5 teaspoon Ground Cumin
• 4 cup Shredded chicken breast
• 4 tablespoon Thinly sliced green onions, light green and white parts only, divided
• 12 Flour Tortillas
• Sour cream