Buffalo Chicken Corn Chowder With Blue Cheese Gougères Recipe

Ingredients For Buffalo Chicken Corn Chowder With Blue Cheese Gougères Recipe

• 0.5 cup milk may sub water
• 0.25 cup unsalted butter cubed, 1/2 stick
• 0.75 teaspoon freshly ground pepper
• 0.25 teaspoon Cayenne
• 0.25 teaspoon Salt
• 0.6699999999999999 cup All purpose flour
• 3 large eggs room temperature
• 4 ounce finely crumbled blue cheese about 1/2 cup
• 1 cup hot sauce plus more for serving
• 2 tablespoon Butter
• 4 slices bacon chopped
• 1 pound boneless skinless chicken breast cut into cubes
• 0.5 a yellow onion chopped
• 1 clove garlic minced or grated
• 0.5 tablespoon smoked paprika
• 0.25 teaspoon crushed red pepper optional
• 4 ears fresh corn kernels cut off
• 1 medium potato peeled and diced small
• 1 cup cream or whole milk
• 3 cup chicken stock or veggie stock
• salt and pepper taste
• chopped green onions fresh cilantro and blue cheese crumbles, for serving