Bubur Ketan Hitam Recipe

Cooking Directions

• STEP 1.Rinse the black glutinous rice under cold water until the water runs clear.
• STEP 2.Soak the rice in water for at least 4 hours or overnight.
• STEP 3.Drain the rice and transfer it to a pot. Add water and bring to a boil.
• STEP 4.Reduce the heat to low and simmer for about 45 minutes or until the rice is tender.
• STEP 5.In a separate pot, heat the coconut milk and palm sugar until the sugar dissolves.
• STEP 6.Add the cooked black glutinous rice to the coconut milk mixture and stir well.
• STEP 7.Simmer for another 10 minutes, stirring occasionally.
• STEP 8.Serve the Bubur Ketan Hitam warm, topped with a drizzle of coconut milk and palm sugar syrup.
• STEP 9.Enjoy!

Cooking Tips

• Soaking the black glutinous rice helps to soften it and reduce the cooking time.
• Stir the rice occasionally while simmering to prevent it from sticking to the bottom of the pot.
• Adjust the sweetness of the dish by adding more or less palm sugar syrup according to your preference.

Storage and Serving

• Bubur Ketan Hitam is best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a saucepan over low heat, adding a splash of water or coconut milk to maintain the creamy consistency.