Bubble Up Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook ground beef over medium heat until browned. Drain any excess grease.
• STEP 3.Stir in marinara sauce and simmer for 5 minutes.
• STEP 4.Cut refrigerated biscuit dough into quarters and place in a large bowl.
• STEP 5.Add the cooked ground beef mixture and 1 cup of shredded mozzarella cheese to the bowl. Stir until well combined.
• STEP 6.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 7.Bake for 25-30 minutes, or until the biscuits are cooked through and golden brown.
• STEP 8.Remove from the oven and sprinkle the remaining shredded mozzarella cheese on top.
• STEP 9.Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can customize this recipe by adding your favorite lasagna ingredients, such as mushrooms, spinach, or ricotta cheese.
• If you prefer a spicier dish, you can add some crushed red pepper flakes or diced jalapenos to the ground beef mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Bubble Up Lasagna hot, straight from the oven.
• Garnish with fresh basil or parsley for added flavor and presentation.
• This dish pairs well with a side salad or garlic bread.