Brown Sugar Whole Wheat Shortbread Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
• STEP 3.Add the vanilla extract and mix until well combined.
• STEP 4.Gradually add the whole wheat flour and mix until a dough forms.
• STEP 5.Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
• STEP 6.Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
• STEP 7.Bake for 12-15 minutes, or until the edges are golden brown.
• STEP 8.Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• You can also freeze the cookies for up to 3 months.