Ingredients For Brown Sugar And Mustard Pork Tenderloin Recipe
2 pound Pork Tenderloin
As required Salt and pepper
0.25 cup Whole grain mustard
0.25 cup Light brown sugar
2 teaspoon Fresh thyme leaves, minced
1 Yellow onion, thinly sliced
Nutrition value
480
calories per serving
13 g Fat69 g Protein15 g Carbs4 g FiberOther
Current Totals
13 g Fat
69 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
69 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
115 mg
Iron
18 mg
Vitamin A
678 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
15 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
707 mg
Selenium
114 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
