Brown Sugar Almond Granola Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (163掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, sliced almonds, brown sugar, cinnamon, and salt.
• STEP 3.In a small saucepan, melt butter and honey over low heat until smooth and well combined.
• STEP 4.Pour the melted butter mixture over the dry ingredients and stir until everything is evenly coated.
• STEP 5.Spread the granola mixture onto the prepared baking sheet and press it down gently.
• STEP 6.Bake for 20-25 minutes, or until the granola is golden brown and crispy.
• STEP 7.Remove from the oven and let it cool completely on the baking sheet.
• STEP 8.Once cooled, break the granola into clusters and store in an airtight container.
• STEP 9.Serve the brown sugar almond granola with milk, yogurt, or enjoy it as a snack.

Cooking Tips

• Feel free to customize your granola by adding dried fruits, coconut flakes, or chocolate chips after it has cooled.
• Make sure to press the granola mixture down gently before baking to create clusters.
• For extra crunch, you can add a handful of chopped almonds to the granola mixture before baking.

Storage and Serving

• Store the brown sugar almond granola in an airtight container at room temperature for up to two weeks.
• Serve the granola with milk or yogurt for breakfast, or enjoy it as a snack on its own.
• You can also use the granola as a topping for smoothie bowls or desserts for added texture and flavor.