Broiled Wild Salmon With Apple Cherry Chutney Recipe
Recipe By Skinny Taste
This broiled wild salmon recipe is made with harry & david's apple cherry chutney and it's super easy and delicious – perfect for weeknights or dinner parties!.
Ingredients For Broiled Wild Salmon With Apple Cherry Chutney Recipe
0.25 cup low sodium soy sauce, or Tamari for gluten free
1 tablespoon rice vinegar
2 tablespoon Harry and David’s Apple Cherry Chutney
1 tablespoon minced garlic
0.5 tablespoon ginger, finely grated
1 pound wild salmon fillet, cut into 4 pieces
2 tablespoon Harry and David’s Apple Cherry Chutney
cooking spray
Nutrition value
233
calories per serving
11 g Fat26 g Protein7 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
26 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
26 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
170 mg
Vitamin B9
1295 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
271 mg
Selenium
41 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
