1.5 pound Large shrimp, peeled and deveined, tails left on, patted dry
1 tablespoon Olive oil
2 Cloves Garlic, Minced
Coarse salt and ground pepper
2 tablespoon Freshly squeezed lemon juice
2 tablespoon Chopped Fresh Parsley
Nutrition value
452
calories per serving
25 g Fat37 g Protein21 g Carbs1 g FiberOther
Current Totals
25 g Fat
37 g Protein
21 g Carbs
1 g Fiber
MacroNutrients
Carbs
21 g
Protein
37 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
144 mg
Iron
3 mg
Vitamin A
281 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
3 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
378 mg
Selenium
72 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
