Broccoli Ham Ring Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
• STEP 2.In a large bowl, combine the broccoli florets, diced ham, shredded cheese, mayonnaise, and mustard. Mix well.
• STEP 3.Unroll the crescent roll dough and separate into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping and the points facing outwards.
• STEP 4.Spoon the broccoli and ham mixture onto the wide ends of the crescent roll dough, forming a ring shape.
• STEP 5.Fold the points of the crescent roll dough over the filling and tuck them underneath to secure.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and the filling is heated through.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Slice and serve the Broccoli Ham Ring as a main course or as an appetizer.
• STEP 9.Enjoy!

Cooking Tips

• You can customize the filling by adding other vegetables or using different types of cheese.
• Make sure to drain any excess moisture from the broccoli before mixing it with the other ingredients.
• If you prefer a vegetarian version, you can omit the ham and add more vegetables or a meat substitute.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Broccoli Ham Ring in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Broccoli Ham Ring as a main course with a side salad or as an appetizer at parties or gatherings.