Broccoli Grape Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large bowl, combine the cooked pasta, broccoli florets, halved grapes, and sliced red onion.
• STEP 3.In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta mixture and toss until well coated.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, sprinkle the toasted almonds over the salad for an extra crunch.

Cooking Tips

• You can use any type of pasta for this salad, such as penne, fusilli, or rotini.
• Toasting the almonds enhances their flavor. Simply heat them in a dry skillet over medium heat until golden brown.
• For a creamier dressing, add more mayonnaise or Greek yogurt to taste.

Storage and Serving

• This broccoli grape pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a side dish for barbecues, picnics, or potlucks.
• You can also add grilled chicken or shrimp to turn it into a satisfying main course.