8 ounce Bow tie pasta, cooked to al dente according to directions listed on package
1.5 pound Broccoli, crowns chopped into small pieces and majority of stems discarded or reserved for another use
0.6699999999999999 cup Low fat plain greek yogurt
0.33000000000000007 cup Mayonnaise
0.33000000000000007 cup Red wine vinegar
3 tablespoon Honey
0.75 teaspoon Salt
0.33000000000000007 cup Chopped red onion
2 cup Grapes, chopped into halves
1 cup Toasted pecans, chopped
8 Slices bacon, cooked and chopped
Nutrition value
322
calories per serving
16 g Fat10 g Protein43 g Carbs4 g FiberOther
Current Totals
16 g Fat
10 g Protein
43 g Carbs
4 g Fiber
MacroNutrients
Carbs
43 g
Protein
10 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
144 mg
Iron
5 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment