Broccoli-Bacon Salad Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon until crispy. Once cooked, crumble it into small pieces.
• STEP 2.In a large bowl, combine the broccoli florets, crumbled bacon, and sliced red onions.
• STEP 3.In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the broccoli mixture and toss until well coated.
• STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a final toss and adjust the seasoning if needed.
• STEP 7.Serve the Broccoli-Bacon Salad chilled and enjoy!

Cooking Tips

• To make the bacon extra crispy, bake it in the oven at 400°F (200°C) for about 15 minutes.
• For added crunch, you can also add some toasted almonds or sunflower seeds to the salad.
• If you prefer a lighter dressing, you can use Greek yogurt instead of mayonnaise.

Storage and Serving

• Leftover Broccoli-Bacon Salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.
• This salad pairs well with grilled meats, sandwiches, or as a side dish for a summer barbecue.