This festive vegetarian pithivier recipe is the perfect thing to make if there's a vegetarian coming round for christmas dinner. Oozing brie, sweet cranberries and sticky red onions create a wonderful filling for the crisp, flaky pastry.
Ingredients For Brie, Cranberry And Red Onion Pithivier Recipe
1 tablespoon Vegetable oil
125 gram Red Onion
0.5 stick Cinnamon
1 Star anise
4 Cloves
25 gram Red wine
30 gram Red wine vinegar
15 gram Sugar
50 gram Cranberry jelly
1 Sheet of puff pastry
80 gram Brie
Nutrition value
275
calories per serving
10 g Fat4 g Protein43 g Carbs23 g FiberOther
Current Totals
10 g Fat
4 g Protein
43 g Carbs
23 g Fiber
MacroNutrients
Carbs
43 g
Protein
4 g
Fiber
23 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
387 mg
Iron
6 mg
Vitamin A
452 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
13 mg
Phosphorus
64 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
